Single Vineyard Pinot Noir
From the vineyard to the cellar, our goal is to craft wines that are a delight to drink and a distinct expression of our vineyard. This ensures that our site’s singular “fingerprint” is revealed in the wine that we ultimately present to our customers.
Patience is a Virtue For Pinot Noir
James Family Cellars’ grapes are nurtured in the vineyard throughout the year and hand picked based on taste and appearance. In the cellar, we emphasize gentle handling, slow fermentation and lengthy aging to promote a Pinot Noir wine that is both elegant and long lasting. Our patience is rewarded by the seductive flavors and textures of a world-class Pinot Noir.
Location and Climate
Stony Point Vineyard, our home site on which our James Family Cellars Pinot Noir is grown, is situated on a gently sloping parcel of nearly 10 acres in the rolling hills of western Sonoma County. This area is famous for its cool climate Pinot Noir. The region’s cool maritime climate is balanced by our vineyard’s south facing exposure, providing us with ultimate hang time. As a result, our Pinot Noir grapes ripen slowly and evenly with tremendous balance of sugar, acid and flavors.
Design and Farming
Our vineyard’s specific row orientation, which mirrors the slope of the land, maximizes sunlight exposure, maintains natural soil profiles and provides us with better access to the vines for lower impact farming. In partnership with our vineyard managers, Steve and Joe Dutton, we practice a variety of sustainable farming techniques aimed at maximizing vine health and fruit quality. Canopy management is critical for proper sun exposure, while leaf pulling maintains open air flow and reduces the need for spraying. Crop thinning throughout the growing season concentrates flavors and ensures full ripening. Since we are located within the Russian River watershed, we are committed to fish friendly farming practices including the use of cover crops, drip irrigation and alternate row tilling to prevent erosion and run off.
Sustainable agriculture is an alternative system of farming based upon resource conservation and quality of life to the surrounding environment and its inhabitants. The three most common indicators that appear in definitions of sustainable agriculture are: environmentally sound, economically viable, and socially acceptable. In this context, sustainable agriculture embraces all agricultural systems striving to meet these criteria. Such practices require a high degree of management of biological resources, and a firm commitment to long-term sustainable growth.